Prosecco and Fish & Chips – the perfect pairing!

Prosecco and Fish & Chips – the perfect pairing!
November 14, 2017 Rachel

I LOVE visiting the Cotswolds, so am extremely happy to report another great reason to visit this beautiful area, particularly if you are a Prosecco lover.  The Malt and Anchor in Cirencester has been selected as one of the UK’s top three new fish & chip shops – and no surprise with Lobster Bisque and Tempura Battered Prawns on the menu along with traditional cod or haddock and chips.  The restaurant also has the good sense to serve Prosecco with its fish and hand cut chips, alongside both its restaurant and take-away menu’s – WOW!

Prosecco Club really hopes this will take off in other fish and chip shops across the country.  Help us to spread the word!


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