Spanish New Year Refresher Prosecco Cocktail

Ingredients

12 seedless red grapes and 4 halved grapes
1 teaspoon dark brown sugar
2 ounces (3 large tablespoons) of vodka
2 ounces (3 large tablespoons) coconut water – unsweetened if possible
crushed ice
chilled Prosecco

Makes 1 cocktail

Method

In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar, then add the vodka, coconut water and halved grapes. Stir until the sugar has dissolved and pour—don’t strain—into a tall glass over crushed ice, then top with the Prosecco.