Clementine Prosecco Cocktail

Clementine Prosecco Cocktail

Another great festive cocktail to make your guests feel a little more special!  I love anything with clementines and the lemon juice ensures that it’s not too sweet. So very Christmassy!


  • Juice of 6 clementines
  • Juice of 1/2  lemon
  • 100g caster sugar
  • Campari or Aperol, to taste
  • Prosecco
  1. In a pan, mix together the juice of the clementines and ½ lemon with the caster sugar. Slowly bring to a simmer, stirring  until the sugar has dissolved. Increase the heat and bubble the mixture for 5 minutes until syrupy. Leave to cool, then chill.
  2. To serve, pour a little of the chilled clementine syrup into serving glasses, followed by a dash of Campari or Aperol. Top up with chilled Prosecco and stir.


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