Classic Bellini Cocktail

Classic Bellini Cocktail

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1 Review
(1 customer review)

Undoubtedly the most famous Prosecco cocktail is the Bellini. Invented in 1948 at Venice’s equally illustrious Harry’s Bar – whose celebrity clientele has included such greats as Ernest Hemingway, Alfred Hitchcock and Orson Welles – the Bellini remains, to this day, one of the best-loved Prosecco cocktails.

A classic Bellini is 3 parts Prosecco to one part white peach purée. Ideally, you should make the peach purée yourself, but if that’s not an option then bottled peach juice should do the trick.


2-3 white peaches, chilled
1 bottle of chilled Prosecco


  • Once your peaches are nice and cold, simply blitz them in the blender or push them through a food mill to make your purée.
  • Pour a small amount of the purée into the base of each chilled champagne flute and top with Prosecco.

1 review for Classic Bellini Cocktail

  1. Lynne Downie

    Love this. Result varies depending on the peaches you use but it makes a very refreshing drink. Lovely for an afternoon in the sun.

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