‘Tis the season to be…bubbly! This is a real Christmas cracker of a cocktail with a nice sharp hit of orange – and bubbles of course!
- Dry white wine
- Chilled Prosecco
- Ice (optional)
- Orange slices (optional)
Simply pour approximately 50ml Campari and 50ml white wine, over ice (if desired), then top up with Prosecco and garnish with a slice of orange.