Basil Prosecco Cocktail

Basil Prosecco Cocktail

Tasting is believing. Trust me it’s delicious!


  • 1/2 cup water
  • 1/2 cup sugar
  • 10 large fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1 bottle chilled Prosecco
  • 4 lemon twists for garnish


  • Stir the sugar and water together in a saucepan on a medium heat until dissolved into a syrup.
  • Remove from heat and leave to chill (in the fridge when it’s cold enough)
  • Once chilled add the syrup to a blender, add the basil and lemon juice pureeing until smooth.
  • Add roughly 1 tablespoon of syrup to each champagne flute or glass, fill with Prosecco and top with lemon twist.
  • Enjoy


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