Angostura Prosecco Cocktail

Angostura Prosecco Cocktail

Only a slight variation on the ‘Classic’ champagne cocktail, this recipe swaps champagne for Prosecco to add a touch of aromatic complexity to this New York favourite.


  • 1 sugar cube per glass
  • A splash of Angostura bitters
  • Chilled Prosecco


  • Place a sugar cube at the bottom of each flute and splash with Angostura bitters.
  • Fill each glass with Prosecco – the sugar cube should dissolve very slowly to take the edge off the Angostura bitters.


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