Prosecco tasting, winery tours, sales, dining.
Giavi is one of Conegliano’s oldest wineries, who have been making Prosecco since 1914. Today, their estate counts 13 hectares of vineyards on the Monticella Hill, overlooking the historic Castle of Conegliano.
Visitors to the Giavi estate are invited to sample a selection of Proseccos and red and white wines in their cellar-shop, the Cantina Italia. Contact Giavi for more information on tours and dining at the winery – they’re open Monday to Friday, and Saturday mornings. Staff speak English, German, French and Spanish.