Sugared Prosecco Pops!

Sugared Prosecco Pops!
November 10, 2017 Rachel
Sugared Prosecco Grapes

Ingredients

500-700g seedless grapes
1 bottle Prosecco
Sanding sugar/Edible glitter – various colours

Method

  • In a large bowl, soak the grapes in the Prosecco for 1 hour minimum (overnight for a super boozy grape!)
  • Remove each grape and roll them in the sugar/glitter (you could also drain the grapes before rolling them in the sugar, but don’t dry them off completely)
  • Serve or refrigerate until needed – I like them really cold!

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