500-700g seedless grapes
1 bottle Prosecco
Sanding sugar/Edible glitter – various colours
- In a large bowl, soak the grapes in the Prosecco for 1 hour minimum (overnight for a super boozy grape!)
- Remove each grape and roll them in the sugar/glitter (you could also drain the grapes before rolling them in the sugar, but don’t dry them off completely)
- Serve or refrigerate until needed – I like them really cold!