Just what you need to warm the cockles on a winter evening, or afternoon, or night, or anytime you fancy really! First time I made this I didn’t have any Chartreuse and it still tasted great without.
- 2 tablespoons of Whiskey
- 1/2 tablespoon ounce Chartreuse
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey mixed with 1/2 teaspoon warm water
- chilled Prosecco
- 1 lemon twist for garnish
Note: makes one cocktail
Fill a cocktail shaker with ice. Add all ingredients except the Prosecco and shake. Strain into a chilled flute, top up with the Prosecco and garnish with the lemon – if you so wish!