Prosecco Philosophia Cocktail

Prosecco Philosophia Cocktail

I was lucky enough to holiday on the island of Rhodes a couple of weeks back and was delighted to find this fantastic beach restaurant called Philosophia in Pefkos (on the eastern coast of Rhodes, just a few miles south of the lovely Lindos).  Everything about our visit was wonderful – the fresh food, the welcoming staff and the view, as you can see, was pretty special!  An added bonus was the cocktail menu and I was so pleased to see a couple of Prosecco cocktails including this delicious Prosecco Philosophia.  I hope you enjoy it as much as I did and have done a few times since my return!

If you’re ever in the area, Philosophia Beach Restaurant is definitely worth a visit!

https://www.facebook.com/pages/Philosophia-Beach-Restaurant-Pefkos/

Ingredients

  • Green Chartreuse
  • Bitter Lemon or Lemon Tonic if you can find it (Fever Tree do a lovely one)
  • Prosecco
  • ICE

Method

Add a decent amount of ice to your glass and then pour over a dash of  the Chartreuse  (best to use a larger white wine glass for this particular cocktail), then fill up to half way with the tonic and top up with Prosecco.  You might need to test a few out depending on how much Chartreuse you prefer and ratio of Prosecco to tonic.  It’s a tough job but if you want a perfect cocktail, needs must!

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