Prosecco and Margaritas are two of my favourite things to drink – mix the two together and I’m in cocktail heaven. There is nothing quite like the salty/limey bite of a Margarita, sweetened up with some lovely Prosecco!
- Makes 4-6 cocktails
- 100ml Tequila (blanco or the clear tequila works best)
- 125ml Cointreau or other orange liquer
- 125ml chilled simple syrup (see recipe below), or to taste
- 250ml freshly squeezed lime juice, or to taste
- 1 bottle chilled Prosecco (preferrably on the sweeter side – BRUT which I normally drink does not work as well)
- coarse salt, to rim glasses
- fresh lime wedges, for garnish
- In a small to bowl, add the tequila, orange liquer, simple syrup, and fresh lime juice. Prepare this mixture at least a couple hours before you’re going to serve the margaritas, and place in refrigerator to chill.
- This recipe will make 6 smaller or 4 medium-sized margaritas so if salting the rims of your glasses, run the cut edge of a lime wedge around the rim of your glass and dip the rim into a small plate of coarse salt. Repeat with remaining glasses. Add ice to glasses and divide the tequila mixture amongst the glasses. Top with Prosecco, dividing evenly amongst the glasses. Give a little stir to combine.
- You can adjust for individual tastes by adding more syrup to make the sweeter or more lime for tartness. Even more tequila if you fancy! Squeeze a lime wedge over the top and add another one to the rim of your glass.
- Simple syrup is really easy to make, and ensures you get the lovely sweet margarita taste to offset the salt! Stir together a small cup of sugar with a cup of water. Bring to a boil, stirring, until all the sugar has dissolved. Allow this to cool at room temperature, and then your can store it in the fridge – it keeps for a while (couple of weeks or so).