Clementine Prosecco Cocktail

Clementine Prosecco Cocktail

Another great festive cocktail to make your guests feel a little more special!  I love anything with clementines and the lemon juice ensures that it’s not too sweet. So very Christmassy!

Ingredients

  • Juice of 6 clementines
  • Juice of 1/2  lemon
  • 100g caster sugar
  • Campari or Aperol, to taste
  • Prosecco
Method
  1. In a pan, mix together the juice of the clementines and ½ lemon with the caster sugar. Slowly bring to a simmer, stirring  until the sugar has dissolved. Increase the heat and bubble the mixture for 5 minutes until syrupy. Leave to cool, then chill.
  2. To serve, pour a little of the chilled clementine syrup into serving glasses, followed by a dash of Campari or Aperol. Top up with chilled Prosecco and stir.

Reviews

There are no reviews yet.

Be the first to review “Clementine Prosecco Cocktail”

Your email address will not be published. Required fields are marked *

Category: