Classic Bellini Cocktail

Classic Bellini Cocktail

5.00 out of 5
1 Review
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Undoubtedly the most famous Prosecco cocktail is the Bellini. Invented in 1948 at Venice’s equally illustrious Harry’s Bar – whose celebrity clientele has included such greats as Ernest Hemingway, Alfred Hitchcock and Orson Welles – the Bellini remains, to this day, one of the best-loved Prosecco cocktails.

A classic Bellini is 3 parts Prosecco to one part white peach purée. Ideally, you should make the peach purée yourself, but if that’s not an option then bottled peach juice should do the trick.

Ingredients

2-3 white peaches, chilled
1 bottle of chilled Prosecco

Method

  • Once your peaches are nice and cold, simply blitz them in the blender or push them through a food mill to make your purée.
  • Pour a small amount of the purée into the base of each chilled champagne flute and top with Prosecco.

1 review for Classic Bellini Cocktail

  1. Rated 5 out of 5

    Lynne Downie

    Love this. Result varies depending on the peaches you use but it makes a very refreshing drink. Lovely for an afternoon in the sun.

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